Testing Szechun Peppercorn Infusion

Testing

ByThe Peninsula Distilling Team June 29, 2023January 15, 2024

Another load of Molasses for our Rum R&D with this lot fermenting with a different yeast than previously.

Testing

ByThe Peninsula Distilling Team August 5, 2023January 15, 2024

Sampling the latest creation… it’s different!

ByThe Peninsula Distilling Team February 21, 2024April 1, 2024

Just prior to Xmas we put down 15 x 25L Barrels with our R&D rum. All barrels are the…

Testing

ByThe Peninsula Distilling Team April 22, 2023January 15, 2024

Testing and experimenting with new flavours in our distillery space.

Testing

ByThe Peninsula Distilling Team September 15, 2023January 15, 2024

Testing

ByThe Peninsula Distilling Team February 25, 2024April 1, 2024

It was a pleasure to have Kirk from Island Coast Spirits Tasmania visit our distillery, his great ideas and…

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